‘Yes, it’s a high fat product, which may not be the latest fashion… but it’s quick and easy to eat, it’s tasty and provides energy. However, the spiritual home of buffalo mozzarella is undoubtedly a few square kilometres within the province of Salerno, from the town of Battipaglia down to the fields of Paestum, where farmland runs out into golden sand lapped by a turquoise sea. By opting in, you are giving us permission to send you our latest news, fantastic new offers as well as updates on our Buffalo Mozzarella project! Mozzarella Farm. Online sales / vendita online Vannulo: Online sales are not currently offered, so plan to go in person to collect your order. We've been fortunate to have visited Paestum, and the farms producing the zone's wonderfulbuffalo mozzarella cheese, on a couple of occasions. Antonio’s parents continued in the same vein. Planning a visit to Tenuta Vannulo: write to info@vannulo.it to book a guided tour, which take place in the morning. The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small … As the violins soar, the animals move from munching on hay towards revolving bristles that resemble those of a car wash. The extraordinary set-up at Tenuta Vannulo is the brainchild of Antonio Palmieri, a 74-year old dairy farmer with white whiskers and twinkling eyes who can lay claim to having not only the happiest buffaloes in the world, but also to producing probably the finest buffalo mozzarella in Italy right here at Vannulo Caseificio.eval(ez_write_tag([[300,250],'testaccina_com-medrectangle-4','ezslot_13',138,'0','0'])); ‘I wanted to make the best mozzarella I possibly could,’ says Antonio, ‘and I realised that animals are like men: when they’re happy, when they’re comfortable, they produce their best work.’. He gestures outside the window to the green fields, where swaying acres of grass and cereal are being grown to feed his buffaloes beyond Tenuta Vannulo. The tour will continue in a suggestive buffalo mozzarella farm, there you could also assist the production system with the explanation. Step by step explanation, starting from the fresh buffalo milk coming from Maleny (QLD). After you visit the Greek ruins and temples we will stop at one of these famous farms for a unbelievable tour, tasting and lunch that will … Because our buffalo mozzarella is made fresh on the farm, you may find it has a different texture from the mozzarella usually found in the UK. Save I've been reading that this is a large buffalo mozzarella producing region, the Bellelli family runs a farm where the buffalo herd produces the milk. 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