I was never the kid who had packaged granola bars or chips in my lunch box. I can spend hours (and hours ) researching these things so it's very likely I won't come to any solid conclusions anytime soon, but when I do, I'll be sure to let you know. ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. 1 cup Oatmeal, cooked -- leftover 1 cup Raisins 1 teaspoon Vanilla In a large bowl, combine flour, brown sugar, baking powder and baking soda. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. In a second large bowl, combine vegetable oil, eggs, oatmeal, raisins and vanilla. Mix well. Heat oven to 400°F. No one likes reheated oatmeal around here. Read more Leftover Oatmeal Muffins. For an easy batch of cookies, use raw “instant” or “quick-cooking” steel cut oats. Steel Cut Oatmeal Muffins are tender, moist, and overflowing with good things! For streusel, combine all ingredients in small bowl; mix well. ), but really you can put whatever you like in Leftover Oatmeal Muffins. I have been tempted to try them in yeast bread too - I HAVE used uncooked steel-cut in oatmeal bread successfully, in combination with rolled. 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) It's an all around better oatmeal (in my humble opinion). Leftover muffins freeze very well for a quick and easy breakfast . So, I have arrived at this – 1 cup of steel cut oats (Bob’s Red Mill) toasted with a bit of butter (if I have time) and the rest of the oatmeal I am using Bob’s Red Mill quick cook oats. Cooking Instructions. You can use traditional Irish oats, or you can use the quick-cooking variety. If your oatmeal is on the thin side, use a tiny bit more flour. When making cookies with steel cut oats, you have two options. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. It looks very dense – but the baked bread is surprisingly light and chewy! Cinnamon. Growing up, my mom would always prefer to make food from scratch. So awhile back, I made a bunch of Steel Cut Oatmeal in my Instant Pot, looking for just the right combination of time & ingredients to get my Best Instant Pot Oatmeal. Healthy Oatmeal Muffins. Q: My husband bought steel-cut oats and decided he doesn’t really care for them. steel cut oatmeal and the leftover oatmeal muffins Sounds like everyone is getting on board with steel cut oatmeal, and with good reason! Used a chia seed “egg”, coconut oil, dark chocolate baking bits, yogurt, and 50/50 graham wheat/all-purpose flour, but I’m convinced any of the options given would be equally satisfying. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! It's one way to make traditional Scottish oatcakes. Mix in a bit of flour, butter, bran, and sugar, then roll out about 1/4 inch thick. Bake at 350 degrees for 20-25 minutes. Cut into squares and bake until crisp. Stir in any “extras”. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. They’re delicious enough to go the extra mile! So I made a few things with it. Sent by Alisha Editor: What about using them like polenta to make breakfast squares? When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. These taste ok--especially if you're a fan of whole grain flavor. I've been using the same recipe for some time now, but recently over on Orangette blog, Molly posted a recipe for a different variation using milk. These are lightly sweet, chock full of blueberries, infused with warm cinnamon, and the best way to use up leftover oatmeal! Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Preheat the oven to 400°F. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. *The oats can be ground ahead of time and mixed with the flour, baking soda, baking powder, and spices in a baggie or mason jar. Chocolate-ee Leftover Oatmeal Muffin Recipe. Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. So it sits for days in the fridge until someone finally gets around to throwing it out. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Leftover Oatmeal Blender Pancakes. ; Place flax and water in a small bowl. This Steel Cut Oatmeal Honey Bread has tiny bits of the steel cut oats inside, giving the bread a rustic texture that is also super flavorful. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. ; Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices. These muffins come together quickly, especially if you mix up the dry ingredients the night before. Preheat a heavy bottomed skillet (I use my 12″ cast iron skillet) to medium low heat. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. Is there anything else I can make with it? Happened upon this recipe when searching for ideas to use my leftover oatmeal, made from steel-cut (Irish) oats. 1 cup (185 grams) cooked oatmeal, preferably steel-cut 1⁄2 cup (120 ml) whole milk* 2 tablespoons (28 grams) unsalted butter, melted and cooled slightly. Leftover (Steel-Cut) Oatmeal Muffins You've all definitely convinced me that I'm on the right track, and now I just need to decide which brand/size I want to add to my kitchen. This seems to produce that ‘creamy’ texture and good flavor. Add in the oatmeal, flour, baking soda, salt, and peanut butter. This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. Add wet ingredients to dry ingredients and You might even want to make some oatmeal if you don't have any leftover. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Preheat oven to 350F. Makes 12 muffins. And I love oatmeal and ate a lot, but still had some leftover! I really don’t like any type of oatmeal. Some recipes, such as this one for steel-cut blueberry muffins, do use cooked steel cut oats only, but they have adjusted the ratio of liquid and dry ingredients accordingly. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! 1 tsp. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Spray a muffin tin with cooking spray and set aside. Healthy and Easy make ahead breakfast recipe for that wholesome and nutritious breakfast. 1 tsp. Steel Cut Oatmeal Cookie Tips. You can substitute them for soaked quick/old-fashioned oats in recipes for oatmeal muffins, quickbreads, snack cakes. Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth. Vanilla. The problem with these is that 10 minutes is nowhere near long enough soak time for the The nuts, dried fruit/chocolate, and spices are … I once managed to make them at 7:30 am while wearing a wiggly 14-month-old in a sling. Spread into a greased 9×13-inch baking pan. You’ll feel great about these muffins first thing in the morning. Preheat the oven to 400°F, and grease a 12-cup muffin tin In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins In another bowl, lightly beat the egg Ingredients: 2 bananas (the riper the better!) In a large bowl, cream the butter, honey, egg, and vanilla. 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